Quality and freshness, dynamic, excellent welcome, generous portions, are some of the reviews by customers of the restaurant L'Aviron.
Zaïa, David and their staff welcome you all year round to their covered terrace, heated and south facing and with its view of the sea.
All the dishes are home made : treat yourself to traditional dishes from home made fish and chips, a huge seafood platter, oysters from local producer David Simon, salmon gravlax, or seafood salad !
L'Aviron is renowned for its desserts notably the famous chocolate mousse with a drizzle of sea salt caramel accompanied by a glass of flavoured rum, on the house !
- 02 99 89 82 15
- 9, place du Calvaire