Quality and freshness, rapid and dynamic, excellent welcome, generous portions, are some of the reviews by customers of the restaurant L'Aviron.
Zaia, David and their staff welcome you all year round to their covered terrace, heated and south facing and with its view of the sea.
All the dishes are home made : treat yourself to traditional dishes from home made fish and chips, or a huge seafood platter with oysters from local producer David Simon !
L'Aviron is renowned for its desserts notably the famous chocolate mousse with a drizzle of sea salt caramel which you can eat accompanied by a glass of flavoured rum, offered by the owners.
- 02 99 89 82 15
- 9, place du Calvaire