Elodie and Christophe have 16 years of experience in making pizzas using produce which is fresh and local or imported directly from Italy, all made by hand. They choose to use high quality ingredients such as Italian flour, fresh tomato sauce, parmesan, gorgonzola, fresh farm cream and eggs from outdoor hens.
Their customers all agree - the pizzas are delicious and inventive and the welcome is warm.
You can eat in or take away.
Dielo also offers other homemade seasonal dishes : lasagnes, soups, desserts…
- 09 81 75 74 46
- 18, rue du Port