The Ty skorn claims the Breton values !
Marianne, Jon and their staff will delight you with their fresh, local, and often organic food.
Here local is king, everything is home cooked and the batter for crepes and galettes is made every day on the premises in the traditional way. That's why the Ty Skorn enjoys the quality labels of "Creperie Gourmande" and "Qualité Tourisme".
In the restaurant you will be warmly welcomed by the attentive staff.
The Ty Skorn is accessible to people with reduced mobility and is open all day without the need to make a reservation.
Come and enjoy the terrace with it's unbeatable sea view !
- 02 99 89 67 57
- 4, place de la Chapelle