If you want to enjoy an honest yet refined cuisine, Le Troquet is unmissable ! Denise and Laurent Helleu, a trained professional chef, use more than twenty years of experience to tempt your taste buds.
Featured in gastronomic guides, Le Troquet will delight you : impeccable service, dishes you want to eat, quality produce and original recipes.
Laurent creates exceptional dishes. Here you'll have the privilege of tasting abalone, razor clams, wild oysters, wild fish and lamb from the salt marshes of the bay…
The Chef works exclusively with local producers who share his love of quality and it really shows on the plate !
- 02 99 89 99 42
- 19, Quai Gambetta