Les vitrines de Cancale

Earl Huîtres Philippe

Food/ Tastes & Flavours
Also available:  Français (France) 

 





frencheese 2019

Gout

The Philippe family have worked together for nearly 30 years. Damien has joined his parents, Jean-Luc and Françoise, in the production of oysters.

Everything is done naturally, from the birth of the oyster right up to the sale. The whole process takes 3 years ! This method of working allows the Philippe family to display the logo of the traditional oyster farmer (ostréiculteur traditionnel) which is a guarantee of traceability and of oysters raised 100% in the sea.

Since the summer of 2019 the family and their team welcome you at weekends and bank holidays to their stall at the Cancale fish market. (La Halle à Marée) There you will find their own oysters as well as flat oysters and local mussels, all direct from the bay !

Informations
  • 02 99 89 98 09
  • Place du Calvaire
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