The Philippe family have worked together for nearly 30 years. Damien has joined his parents, Jean-Luc and Françoise, in the production of oysters.
Everything is done naturally, from the birth of the oyster right up to the sale. The whole process takes 3 years ! This method of working allows the Philippe family to display the logo of the traditional oyster farmer (ostréiculteur traditionnel) which is a guarantee of traceability and of oysters raised 100% in the sea.
Since the summer of 2019 the family and their team welcome you at weekends and bank holidays to their stall at the Cancale fish market. (La Halle à Marée) There you will find their own oysters as well as flat oysters and local mussels, all direct from the bay !
- 02 99 89 98 09
- Place du Calvaire