At Au Vieux Four Cancalais, Jean-Michel and Nathalie offer 2 different ranges of bread : ten loaves are marked Parisse (flour from an MOF), while others are organic, a hard label to obtain. Several awards for excellence judged by the baking profession attest to the quality of their products.
For buckwheat, sunflower and fruit loaves they use only local flour.
The speciality of the bakery ? Here, everything is made on the premises ! The bread, the savoury tarts and the pizzas are baked throughout the day in a wood fired oven.
Every day enjoy the many sweet pastries, tarts, apple turnovers and Cancale brioche made with pure AOP butter.
- 02 23 15 67 22
- Rue des ateliers