Every day in their bakery Christèle and Marc bake 15 different types of bread, as well as a variety of brioches, croissants, cakes and pastries. Their "Kouign amann" has a high reputation amongst lovers of this famous Breton dessert.
The bakery holds the quality mark "festival des pains" which recognises the know-how and skill of independent bakers. Authentic, delicious, home made bread guaranteed !
You can also buy their bread on the port at Cancale in the tobacconist "La Civette" and in the Boulevard d'Armor at the bar "Le Celtic".
The bakery supplies numerous Cancale restaurants and hotels as well as providing organic bread for the school canteens.
- 02 99 89 60 23
- 13, rue du Port