In the bakery that Christèle and Marc have run for more than ten years in the town centre, all of the products on offer are made artisanally every day on the premises.
Their "Kouign amann" has a high reputation amongst lovers of this famous Breton dessert.
The bakery holds the quality mark "festival des pains" which recognises the know-how and skill of independent bakers. Authentic, delicious, home made bread guaranteed !
You can also buy their bread on the port at Cancale in the tobacconist "La Civette" and in the Boulevard d'Armor at the bar "Le Celtic".
The bakery supplies numerous Cancale restaurants and hotels as well as providing organic bread for the school canteens.
- 02 99 89 60 23
- 13, rue du Port