The art and magic of baking from father to son!
If you are a foodie then plan a trip to the biscuit makers, the Guella family.
Jennifer and Vincent welcome you to their shop and kitchen: all the biscuits and confectionery are baked on the premises from family recipes.
Vincent, a third generation biscuit maker continues the traditions whilst at the same time developing new recipes. Always using natural products sourced locally.
Come and taste the delicious Kouign Amann, the traditional confectionery, the salt butter caramel cooked in copper cauldrons, the varieties of delicious pure butter biscuits, the smell of which will drive you wild as soon as you walk in. Add to that the home made jams that granny used to make…
Groups are welcome.
- 02 99 40 83 43
- 1, rue du Brocanteur