Emmanuel Tessier created La Cuisine Corsaire cookery school in order to combine his two passions : cooking and sharing his culinary knowledge.
In partnership with Les Epices Roellinger you are invited to step into his world and to share his love of seafood, fresh vegetables and spices.
The school offers the choice of two different programmes: you can enjoy a cookery demonstration or you can take a practical course where you cook with the help of the chef and his colleague Jacques-Antoine. At the end everyone shares a convivial moment together tasting what has been made.
A couple of examples to make your mouth water : "Cooking less expensive sustainable fish" or "Scallop cookery".
Emmanuel, an inspired chef, loves to cook at sea and will take you on a trip full of tastes and salty sea air.
These are the "Balades Corsaires". Imagine yourself enjoying a fine day on board a traditional Breton sailing boat such as the renowned "La Cancalaise" savouring Emmanuel's dishes with the chef beside you.
A real floating restaurant !
- 02 99 89 63 86
- Place des Méen