Emmanuel Tessier created La Cuisine Corsaire cookery school which combines his two passions : cooking and sharing his culinary knowledge.
In partnership with Les Epices Roellinger © you are invited to step into his culinary world filled with seafood, fresh vegetables and spices. The school offers the choice of two different programmes: you can enjoy a cookery demonstration or you can take a practical course where you cook the recipes with the chef or his colleague Jacques-Antoine. At the end everyone shares a convivial moment together tasting what has been made.
Emmanuel, an inspired chef, loves to cook at sea and will take you on a trip full of tastes and salty sea air. These are the "Balades Corsaires".
Imagine yourself enjoying a fine day on board a traditional Breton sailing boat such as the renowned "La Cancalaise" savouring Emmanuel's dishes with the chef beside you….A real floating restaurant !.
- 02 99 89 63 86
- Place St Méen