Bertrand Larcher grew up on a Breton farm and met his Japanese wife early on in his career. The link between Brittany and Japan ? Sarrasin, the famous buckwheat. He opened his first creperie in Tokyo in 1996 and is today the best ambassador for Japanese-Breton culture in his restaurants in Cancale, Saint Malo, Paris and Japan.
In Cancale the Breizh Café is a 3 in 1 concept.
The creperie unites breton recipes with the refinement of Japanese cuisine with original dishes and ciders from many places
The fine dining restaurant La Table Breizh Café, uses Breton products to create Japanese dishes. Enjoy a unique experience with Michelin starred chef Raphaël-Fumio Kudaka.
Les Chambres Breizh Café offers rooms bearing the names of cider apples and welcomes you with a view of the bay of Mont-Saint-Michel. Breakfast is included.
- 02 99 89 61 76
- 7, Quai Admis en Chef Thomas