The crêperie Chez Désirée which opened last summer, is named after the grandmother of the owner Mr Cahue.
Olivia and Alain are in the kitchen whilst Nicolas will greet you in the restaurant or on the shady terrace.
Here everything is made on the premises from fresh ingredients, often organic ! The fruit and vegetables come from The Panier des saveurs, the flour from Rouault. You can't get much more local than that !
At Chez Désirée there is non stop service to eat or to enjoy a drink.
From amongst the favourite dishes taste the La Guéméné galette with chitterling sausage and caramelised apples and finish on a delicious sweet note with the La Bretonne crepe.
- 02 23 17 88 03
- 3, rue de la Vallée Porcon